Hobart HR7E User Manual

HR7E ROTARY OVENNSTRUCTIONSI701 S. RIDGE AVENUETROY, OHIO 45374-0001937 332-3000www.hobartcorp.comFORM 35508 Rev. C (May 2005)MODEL HR7E ROTARY OVENM

– 10 –PROGRAMMED COOKING (Program 1 – 9)Begin from Idle Mode.The Program display shows the last operatedprogram (0 – 9).• Select a saved cook program

– 11 –MANUAL COOKING (Program 0)Begin from Idle Mode.The Program display shows the last operated program (0 – 9).• Select manual mode by selecting pro

– 12 –HOLDING CYCLE (SILENCING THE 'END OF CYCLE' ALARM)After a cook cycle has been completed, the beeper soundsand the oven automatically e

– 13 –ADDING COOK TIME• Press ADD5 MIN during a cooking cycle to add 5 minutesof cook time to the current step of the program inprocess. Press during

– 14 –SUGGESTED ROASTING GUIDELINESThe suggested cooking times and temperatures in the table may require adjustment for properdoneness depending on in

– 15 –STEP 1STEP 2STEP 3STEP 4TEMPERATURE TIMESTEP 1STEP 2STEP 3STEP 4TEMPERATURE TIMESTEP 1STEP 2STEP 3STEP 4TEMPERATURE TIMESTEP 1STEP 2STEP 3STEP 4

– 16 –Bring chickens from cooler.Check temperature —range should befrom 37°F to 42°F.Insert approved popper,if available; it will pop outwhen chicken

– 17 – INCORRECT SPITTING — CHICKENS ON V-SPITSWRONG — Angle of spit is in line with breast. This will splitthe backbone and could possibly result i

– 18 –12 Skip34 Skip56Skip7WARNING: SPITS ARE SHARP. USE CARE WHEN LOADING PRODUCT. SPITTING — CHICKENS ON FORK SPITSPress pointed ends of spits i

– 19 – Loading V-Spits or Thermo-Wave Spits on the Rotor1. Place pointed end of V-spit into small outside hole on non-drive side of rotor (Fig. 12).2

– 2 –© HOBART 2005TABLE OF CONTENTGENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

– 20 –PERSONAL PROTECTIVE EQUIPMENTChickens and accessories are hot. Use care during unloading by using appropriate personal protectiveequipment such

– 21 –CLEANINGWARNING: DISCONNECT ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT /TAGOUT PROCEDURES BEFORE CLEANING OR SERVICING.Proper cleaning p

– 22 –CLEANING GUIDELINES FOR NONSTICK COATED SURFACESAbrasion and aggressive chemicals reduce the life of the nonstick coating. With proper care,the

– 23 –MONTHLY CLEANINGClean ventilation grate and fan blades located in the top of the oven.1. Remove ventilation grate by unscrewing nuts on both sid

– 24 –FORM 35508 Rev. C (May 2005) PRINTED IN U.S.A.MAINTENANCEWARNING: DISCONNECT ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT /TAGOUT PROCEDUR

– 3 –Installation, Operation and Care ofMODEL HR7E ROTARY OVENSSAVE THIS MANUAL FOR FUTURE REFERENCEGENERALThe model HR7E Oven is a seven-spit rotary

– 4 –PLACING THE ROTOR IN THE OVENThe rotor must properly engage with the drive mechanism. Orient the rotor so thatthe end plate with square drive sl

– 5 –ELECTRICAL CONNECTIONSWARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THEAPPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND /

– 6 –OPERATIONWARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHENOPERATING AND SERVICING THE OVEN.CONTROLS (Fig. 7)MAIN POWER SWITCH —

– 7 –INITIAL STARTUPPower OnToggle the Main Power switch on the front panel of the oven to the ON position; the red indicator lighton the switch comes

– 8 –SAVING OR VERIFYING A COOK PROGRAM (PROGRAM 1 – 9)Begin from Idle Mode.Program display shows last operated program (0 – 9).• Select a program (1

– 9 –Cooking 'Step 3' LED is lit.Time display blinks.• Enter the desired cook time from 0:01 (1 minute) to 6:00(6 hours).• Press ENTER to ac