Hobart HCE20H ML-126577 User Manual Page 1

FORM 34039 (7-99)ELECTRIC COMBI,CONVECTION & STEAM OVENSMODELHCE6H ML-126174HCE10H ML-126175HCE10F ML-126176HCE20H ML-126577HCE20F ML-126578701 S.

– 10 –CONTROLSON OFF See Door Opening and Closing, page 7.COOKING MODE• HOT AIR (Convection Baking) also choosesVENT CLOSED or VENT OPEN • STEA

– 11 –ON — After an initial power-up sequence, the control panel indicator lights and the lightinside the oven are lit. The actual oven temperature i

– 12 –PROBEThe Probe Temperature defines the final temperature of the product for any cooking phase. Thecooking cycle stops when the product temperat

– 13 –°FBeef140160170Lamb 175 – 185Pork Fresh 170140 – 170Turkey185170Veal 170ENTERING A COOKING PROGRAM1. When entering cooking parameters, alway

– 14 –PROGRAMMING MEMORYUp to 99 Cooking Programs with up to 5 Phases in each program can be keyed-in and stored inMemory. Each program is accessed b

– 15 –To COPY an existing program to a NEW program number —Recall and display the program number that you wish to copy.Press to begin the program.

– 16 –BAKING (Convection Baking – HOT AIR)Convection Baking involves baking, browning, roasting, etc. without adding steam or moisture to theprocess.

– 17 –CONVECTION BAKING APPLICATIONS – HOT AIR MODEAll Applications are suggested only — prove your own recipes and temperature / time settings.tcudor

– 18 –STEAMING (Steam Mode only)Steam cooking is used for stewing, poaching, and gentle cooking of products cooked in water. Steamflows without press

– 19 –STEAMING APPLICATIONSAll Applications are suggested only — prove your own recipes and temperature / time settings. tcudorPnoitaraperPemiT)setuni

–2–Table of ContentsGENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3INSTALLATION. .

– 20 –COMBI (Convection Baking with Steaming)Combi baking / steaming is used for baking, roasting, or braising when steam needs to be added to theoven

– 21 –COMBI APPLICATIONSAll Applications are suggested only — prove your own recipes and temperature / time settings. Combiapplications typically beg

– 22 –COOK AND HOLDCook and Hold is set up as a two-phase cooking process. The first phase is programmed similar toany other Convection, Steam, or Co

– 23 –COOK AND HOLD APPLICATIONSAll Applications are suggested only — prove your own recipes and temperature / time settings.This two-stage process co

– 24 –EXAMPLE PROGRAMThis example shows how to program a three-phase process for cooking Roast Beef, 18 pounds perroast, and store it as program numbe

– 25 –PROGRAM NUMBER 20Menu Item ROAST BEEFset at room temperature 1 hour before roastingMODEHot Air - Vent (Closed / Open)Steam -Combi - ( Steam Fac

– 26 –PROGRAM NUMBER _______Menu Item________________ Prep.MODEHot Air - Vent (Closed / Open)Steam -Combi - ( Steam Factor 1•, 2•, 3•, 4•, 5•, 6•

– 27 –CLEANINGDaily CleaningPreheat the oven to 130°F and spray a mild detergent solution that does not contain chlorine on theinside surfaces of the

– 28 –Complete Cleaning (continued)The interior glass door (Fig. 10) is independently hinged to allow both sides of the glass doors to becleaned. Wit

– 29 –MAINTENANCEWARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANINGOR SERVICING THE OVEN. THE COOKING COMPARTMENT CONTAINS

–3–Installation, Operation, and Care ofELECTRIC COMBI, CONVECTION & STEAM OVENSSAVE THESE INSTRUCTIONSGENERALThe Electric Combi, Convection &

– 30 –CONFIGURATION MODE — PROGRAMMABLE CONTROLWARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY FROM THE OVEN AND PLACE ATAG AT THE DISCONNECT SWITCH I

– 31 –7. [ uuu ] is displayed in the TIME display and the maximum steamgenerator temperature setting is displayed in the TEMPERATUREdisplay. This val

– 32 –TROUBLESHOOTINGFour lights (above) on the control panel indicate oven operation is not possible. If the Water Supplyvalve is off and the steam

–4–LEGS OR CASTERSWARNING: THE OVEN MUST BE BLOCKED AND STABLE BEFORE INSTALLING LEGS ORCASTERS.Raise up and block the oven a minimum of 10" from

– 5 –WATER REQUIREMENTSProper water quality can improve the taste of the food prepared in the oven, reduce liming in the steamgenerator, and extend eq

– 6 –DRAIN CONNECTIONCAUTION: In order to avoid any back pressure in the oven, do not connect solidly to any drain.Extend the drain line from the 11/2

– 7 –BEFORE FIRST USEBefore using the oven for the first time, it must be "burned in" to release any odors that might result fromheating the

– 8 –LOADING THE OVENOpen the door. Place the product to be cooked in suitable containers and slide into the racks or placethe containers securely on

– 9 –UNLOADING THE OVENAllow the door to be 'slightly-opened' for a few seconds to allow hot air and steam to escape. Standbehind the door