Hobart HGC5D User Manual Page 1

701 S. RIDGE AVENUETROY, OHIO 45374-0001937 332-3000www.hobartcorp.comFORM 34312 Rev. E (Apr. 2005)DGC5 & HGC5 SERIESGAS CONVECTION OVENSMODELSDGC

– 10 –OPERATIONWARNING: THE APPLIANCE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING OR PERFORMING ANY MAINTENANCE.CONTROLS (Models DGC5, HG

– 11 –CONTROLS (Models DGC5, HGC5 and HGC5X — With Cook & Hold)OFF150150225250275300325350375200400425450250475500F100CPOWER OFFHEATONIGNITIONCOO

– 12 –BEFORE FIRST USEBefore using the oven for the first time, it must be "burned in" to release any odors that might resultfrom heating th

– 13 –Cook & Hold (When Equipped)1. Turn the oven ON.2. Set the oven Cook Temperature to the desired setting.3. Position the Function switch to C

– 14 –PROGRAMMABLE CONTROLS (Models HGC5D AND HGC5DX)Always displays [HR:Min] when setting the time.Displays [HR:Min] if the countdown time is more

– 15 –MANUALLY SETTING THE TEMPERATURE AND COOK TIMETo Set the Temperature1. Press the SET button. Press the TEMPERATURE button; StPt displays to indi

– 16 –Always Set the Temperature Before Setting the Time1. Open the door; door will display.2. Place the desired product on any of the five racks.3. C

– 17 –SETTING THE OVEN FOR COOK & HOLD1. Press the COOK & HOLD button to select cook & hold.2. Set the first stage temperature and the coo

– 18 –RACK ARRANGEMENTSAll models are supplied with five racks and have a maximum operating capacity of six racks per oven.The 11-position rack suppor

– 19 –RECOMMENDED TEMPERATURES AND TIMES FOR ROASTINGMeat roasting is most satisfactory at temperatures of 225 to 325°F (107 to 163°C) for beef, lamb,

– 2 –IMPORTANT FOR YOUR SAFETYTHIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GASEQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STAR

– 20 –RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKINGTEMP. TIME IN NO. OFPRODUCT °F (°C) MINUTES RACKSCakesSheet Cakes18 x 26 x 1"

– 21 –TEMP. TIME IN NO. OFPRODUCT °F (°C) MINUTES RACKSYeast Breads NOTE: Yeast breads should be fully proofed for best results.Rolls — 1 oz 350-400 (

– 22 –TEMP. TIME IN NO. OFPRODUCT °F (°C) MINUTES RACKSFish Sticks & PortionsFrozen Breaded — 1 oz 350-400 (177-204) 6 to 10 42 to 321/2 to 3 oz 3

– 23 –CLEANINGWARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOWLOCKOUT / TAGOUT PROCEDURES.Allow the oven to cool before cleaning.He

– 24 –TROUBLESHOOTINGmelborPesuaCelbissoPnoitcAevitcerroCdetsegguSgninworbnevenUdekoocrevoro.segde.1.2.tohootsinevO.desuskcarynamooT.1.2.)senilediuGgn

– 3 –Installation, Operation and Care ofDGC5 & HGC5 SERIESGAS CONVECTION OVENSSAVE THESE INSTRUCTIONS FOR FUTURE USEGENERALHobart DGC5 & HGC5

– 4 –INSTALLATIONBefore installing, verify that the electrical service and type of gas supply (natural or L.P. gases) agreewith the specifications on

– 5 –In Canada:1. Local codes.2. CSA B149.1 Natural Gas and Propane Installation Code.3. STANDARD C22.1 Canadian Electric Code (latest edition).4. CSA

– 6 –Assembling the Legs to the OvenThe legs must be installed on the bottom of the oven. Gentlyposition the oven on its side, taking care not to scra

– 7 –LEVELINGEnsure that the oven racks are level in the final installed position. If the oven is installed on legs, turnthe adjustable feet in or out

– 8 –VENT SYSTEMDo not obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommendedthat the flue gases be ventilat

– 9 –ATADLACIRTCELEsledoMHP/zH/VyticapmAtiucriCmuminiMeciveDevitcetorPmumixaMSPMA,5CGD,X5CGH,5CGHXD5CGH,D5CGH1/06/0211/06/8021/06/0421/05/0423/05/)W3(