Hobart HPX5 STEAMER ML-126826 User Manual

FORM 34665, Rev. A (Mar. 2002)NSTRUCTIONSI701 S. RIDGE AVENUETROY, OHIO 45374-0001937-332-3000www.hobartcorp.comHPX SERIES STEAMERSMODELSHPX3 ML-12682

– 10 –CLEANINGCAUTION: Never use high chlorine or bleach solution for cleaning door gasket. Never use steelwool or other metallic pads to clean the

– 11 –MAINTENANCEWARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING, OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CON

– 12 –TROUBLESHOOTINGFORM 34665, Rev. A (Mar. 2002) PRINTED IN U.S.A.SYMPTOMSteamer will not operate.POSSIBLE CAUSENo power to steamer.Steamer not tur

– 2 –© HOBART CORPORATION, 1998TABLE OF CONTENTSGENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

– 3 –INSTALLATION, OPERATION AND CARE OFMODEL HPX SERIES STEAMERSPLEASE KEEP THIS MANUAL FOR FUTURE USEGENERALThe Hobart steamer cooks vegetables, fra

– 4 –INSTALLATION CODES AND STANDARDSThe steamer must be installed in accordance with:In the United States of America:1. State and local codes.2. Nati

– 5 –SERVICE CONNECTIONSPlumbing ConnectionsNo plumbing connections are required as the steamer is filled manually.Drain ConnectionsNo drain connectio

– 6 –WATER CONDITIONFor best results, Hobart recommends that the water supply meet the following specifications:• Hardness of two grains or 35 ppm.• T

– 7 –OPERATIONWARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING,OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAIN

– 8 –Using The TimerWhen the TIMED mode is selected, the steamer comes up to idle temperature (lower than the cookingtemperature). The operator then

– 9 –STEAM COOKINGPreparationVegetables, fruits, meats, seafood and poultry should be prepared normally by cleaning, separating,cutting, removing stem