Hobart HC24EA3 User Manual download pdf (Page 10)

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HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS

OPERATION

Cooking Light (Professional model only)

The cooking light indicates that the steamer is in

the cooking cycle.

Timer

Set the cooking time (0 to 60 minutes). Steam

cooking will begin when the door is closed. The

cooking cycle will be interrupted if the door is

open during the cooking cycle; resume cooking

by closing the door.

When done, a buzzer sounds and steam stops

being supplied to the cooking chamber. Turn

the timer OFF to stop the buzzer.

START UP (BASIC MODEL)

WARNING:

THE STEAMER AND ITS PARTS

ARE HOT. USE CARE WHEN OPERATING,

CLEANING OR SERVICING THE STEAMER.

THE COOKING COMPARTMENT CONTAINS

LIVE STEAM. STAY CLEAR WHILE OPENING

THE DOOR.

Once the steamer is installed and all mechanical

connections have been made, thoroughly test

the steamer before operation.

1. Check that proper water, drain, and electrical

connections have been made.

2. Open water valve.

3. Push handle in to turn the steamer on. Wait

approximately 15-20 minutes.

4. Open the door and observe that no steam is

entering the compartment.

5. Set the timer to the 5 minute position. Close

the compartment door. Steam should be

heard entering the compartment. Wait

approximately 2-3 minutes.

6. Check drain line to ensure that water from

the cold-water condensate valve is flowing

through the drain line.

7. Open the compartment door and observe

that steam supply to the compartment stops.

CONTROLS

Drain Handle (Basic model only)

Push the handle in to turn on the steamer. Pull

the handle out to turn off and drain the steamer.

Note: Controls for the Basic and Professional

models are shown in Figure 3.

Figure 3

Main Power Switch Light (Professional

model only)

ON The generator will automatically fill and

begin heating to the preset temperature.

OFF The generator will drain, switch power

light will turn off.

Ready Light (Professional model only)

The ready light indicates that the steamer is

ready for the cooking cycle.

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