NSTRUCTIONSI2612 SLICERMODEL 2612 & 2712 SLICERSMODELS2612 ML-1048292712 ML-104822FORM 34141 (12-98)701 S. RIDGE AVENUETROY, OHIO 45374-0001
– 2 –Installation, Operation, and Care ofMODEL 2612 & 2712 SLICERSSAVE THESE INSTRUCTIONSGENERALThe model 2612 and 2712 slicers are equipped with
– 3 –PL-41249-1SHARPENERDEFLECTORTOP KNIFE COVERCARRIAGE TRAYCARRIAGE TRAY /SUPPORT ARMFENCE1. Back out Thumb Screw.Lay Fence on Carriage Tray. 2. R
– 4 –PL-41250-1SWITCH KNOBGAUGE PLATELATCH KNOBTOP KNIFE COVERCARRIAGE TRAYRETAINING CLIPMEAT GRIPCARRIAGE TRAY HANDLEINDEX KNOBFENCEOPERATIONSAFETYSA
– 5 –SLICING — MODEL 2712With the Gauge Plate fully closed, pull the Carriage all the way toward you until it reaches its stop. Withthe Meat Grip out
– 6 –PL-41252-1LATCH KNOBTOP KNIFE COVERCARRIAGE TRAY /SUPPORT ARMCARRIAGE TRAYKNOBPL-41247-1GAUGE PLATEKNIFERING GUARDPAPER TOWELPL-40863-1GAUGE PLAT
– 7 –not exceed 200 parts per million concentration ofavailable chlorine. For example, mixing 1 tablespoon of5.25% sodium hypochlorite bleach with 1
– 8 –FORM 34141 (12-98) PRINTED IN U.S.A.TOP KNIFE COVERIS REMOVEDPL-40917-1TO SHARPEN:PULL SHARPENER HANDLEFULLY FORWARDFOR 5 SECONDSPL-41146-1WICK H
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