Hobart HGFR ML-132055 User Manual download pdf (Page 9)

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GAS CONNECTION

All gas supply connections and any pipe joint compound

must be resistant to the action of propane gas. Codes

require that a gas shutoff valve be installed in the gas line

ahead of the rotisserie oven; use the valve provided. A

gas pressure regulator is supplied with the rotisserie oven.

Connect the rotisserie oven to a 1" (2.5 cm) gas supply line

(Fig. 9). Make sure the pipes are clean and free of

obstructions, dirt and piping compound. Connecting the

rotisserie oven to a smaller gas supply line is not

recommended because this will reduce the effectiveness

of the burners or cause improper operation.

WARNING: PRIOR TO STARTING, CHECK ALL

JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE

SOAP AND WATER SOLUTION. DO NOT USE AN

OPEN FLAME.

Adjust the gas pressure regulator to provide a manifold

pressure of 5.5" W.C. (1.37 kPa). The supply pressure for

the rotisserie oven should be a minimum of 7" W.C. (1.74

kPa) and a maximum of 14" W.C. (3.49 kPa).

The rotisserie oven and its individual shutoff valve must be disconnected from the gas supply piping

system during any pressure testing of that system at test pressures in excess of

/2 psi (3.45 kPa).

The rotisserie oven must be isolated from the gas supply piping system by closing its individual manual

shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to

or less than

/2 psi (3.45 kPa).

BEFORE FIRST USE

WARNING: UNPLUG BEFORE CLEANING.

Clean and sanitize the rotisserie oven inside and outside with warm, soapy water. Rinse thoroughly and

wipe dry with a soft, clean cloth. Clean all spits and accessories with warm, soapy water, rinse

thoroughly and wipe dry.

Care must be taken to ensure the Cooking and Show burners and ignitors do not get wet. See Cleaning

instructions, page 18.

Before using the rotisserie oven for the first time, it must be "burned in" to release any odors that might

result from heating the new surfaces in the rotisserie oven. Remove all vinyl paper and operate the

rotisserie oven empty at the maximum temperature for 1 hour. Smoke with an unpleasant odor normally

will be given off during this burn-in period.

Fig. 9

PL-41691-1

GAS

CONNECTION

GAS

PRESSURE

REGULATOR

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 23 24

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Hobart HGFR ML-132055 User Manual Page 9

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