Hobart 5212F User Manual download pdf (Page 2)

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PL-40801-1

Head Door

Saw Blade

Gauge Plate

Gauge Plate Adjusting Knob

Gauging Pin Hand Knob

Gauge Plate Rack

Pusher Plate

Base Door

Legs

Feet

Carriage Guide

Carriage Lock

Switch Knob

Carriage Support

Carriage

Table

Upper Guide and Guard

Slide Rod for Upper Guide and Guard

Installation, Operation, and Care of

MODEL 5212 & 5212F MEAT SAWS

SAVE THESE INSTRUCTIONS

GENERAL

The 5212 Meat Saw is rugged, durable, and easy to clean. The carriage (Fig.1) has stainless steel ball

bearings providing easy travel and dependability. The shaped front edge of the carriage is comfortable

to the operator's body even when leaned on during movement. The carriage lock is standard. Instead

of the rolling carriage, model 5212F has a stationary cutting table often used for poultry cutting.

Table, carriage, pulleys, guides, and wiper assemblies can be quickly removed without tools for ease

of cleaning. Moving parts are enclosed but accessible. The blade is guarded above and below the

cutting zone. The pusher plate is provided to eliminate the need of handling items close to the blade;

it can ride on the right "flanged-end" of the carriage so you keep your hands away from the cutting edge

of the blade.

The 5212 and 5212F Meat Saws have a 2 HP motor controlled by a push-pull switch knob located on

the front of the saw (Fig. 1). For electrical specifications above 250 volts, a transformer provides a 115

volt control circuit voltage (optional on lower voltages). Thermal overload protection is an option.

One long-life blade is furnished with each saw as standard equipment. This blade cannot be

resharpened; replacement blades are available through your local Hobart Service Office.

Fig. 1

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Hobart 5212F User Manual Page 2