Hobart HGFR ML-132055 User Manual Page 3
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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CONTENTS
GENERAL .............................................................................................................................................4
INSTALLATION ....................................................................................................................................5
Location ...........................................................................................................................................5
Installation Codes and Standards ..................................................................................................5
Venting Requirements ....................................................................................................................5
Unpacking .......................................................................................................................................5
Assembly.........................................................................................................................................6
Leveling ...........................................................................................................................................7
Tether Connection...........................................................................................................................7
Plumbing Connection ......................................................................................................................8
Electrical Connection ......................................................................................................................8
Gas Connection ..............................................................................................................................9
Before First Use..............................................................................................................................9
OPERATION...................................................................................................................................... 10
Controls ........................................................................................................................................ 10
Set Up Rotisserie Oven .............................................................................................................. 12
Preheat Rotisserie Oven ............................................................................................................. 13
Preparing Chickens for Roasting ................................................................................................ 13
Loading ......................................................................................................................................... 15
Cooking ........................................................................................................................................ 16
Unloading...................................................................................................................................... 18
Shutdown ...................................................................................................................................... 18
Cleaning ........................................................................................................................................ 18
MAINTENANCE................................................................................................................................. 21
Monthly ......................................................................................................................................... 21
Annually ........................................................................................................................................ 21
Service and Parts Information..................................................................................................... 21
TROUBLESHOOTING...................................................................................................................... 22
Service ......................................................................................................................................... 22
- GAS-FLAMED ROTISSERIE OVEN 1
- IMPORTANT FOR YOUR SAFETY 2
- IMPORTANT 2
- FOR YOUR SAFETY 2
- CONTENTS 3
- SAVE THESE INSTRUCTIONS 4
- INSTALLATION 5
- Fig. 1 Fig. 2 6
- Fig. 4 Fig. 5 7
- Fig. 7 Fig. 8 8
- CONNECTION 9
- PRESSURE 9
- REGULATOR 9
- OPERATION 10
- THERMOSTAT TIMER 11
- COOK END 11
- DECREASE 11
- BELL INCREASE 11
- Fig. 13 Fig. 14 12
- Fig. 16 Fig. 17 13
- Fig. 21 Fig. 22 14
- Fig. 18 Fig. 19 14
- Fig. 23 Fig. 24 15
- Fig. 25 Fig. 26 15
- Fig. 32 Fig. 33 18
- Fig. 34 Fig. 35 20
- MAINTENANCE 21
- TROUBLESHOOTING 22
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