Hobart LT1 ML-104239 User Manual download pdf (Page 10)

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MACHINE PREPARATION

Check to make sure that the pump intake strainer (Fig. 12), the drain pan strainer (Fig. 13), and the

drain tube (Fig. 17) are in place and that both strainers are free of debris. The pump intake strainer

must drop completely to the bottom of the sump. THE DRAIN AND STRAINERS MUST BE CLEAN

AND FREE OF DEBRIS AT ALL TIMES.

Fig. 12 Fig. 13

Check the wash arms to make sure that they spin freely and that no nozzles are clogged.

To initially fill the machine, press the

POWER

switch On and press and hold the

DRAIN/FILL

switch

on Fill for approximately ten seconds. Water level should be at the bottom of the ring on the drain tube

(1.7 gallons) (Fig. 14). (Water to the top of the ring would be 1.9 gallons, and to the bottom of the

overflow hole would be 2.3 gallons.) The overflow hole will automatically drain any excess water.

Check the chemical sight tubes (Fig. 15) before beginning dishwashing. Replenish any chemical

supply containers that need to be replenished. If any chemical has been replenished, its delivery pump

must be primed by pressing the corresponding prime switch — until the chemical reaches the end of

the delivery tube.

Fig. 14 Fig. 15

PL-40929-1

PUMP INTAKE STRAINER

PL-40923-2

DRAIN PAN

STRAINER

PL-40930-1

OVERFLOW HOLE

WATER LEVEL

(1.7 GALLONS)

PL-40926-3

CHEMICAL SIGHT TUBES

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 16

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Hobart LT1 ML-104239 User Manual Page 10